The听 consultation by Defra and the Welsh government, proposes to end the use of peat in 2024 for retail, and for 2028 for commercial growers.
Research and development听
NFU horticulture and potatoes board chair Ali Capper acknowledged that more could be done into research and development of alternatives. She explained, 鈥淏usinesses want to do the right thing for the environment and have already made steps in finding alternatives to peat use. However, some sectors in commercial horticulture will simply not have alternatives available by the end of this decade and will need a longer transitional period to phasing out peat use. Much more can be done with the support of government to unlock opportunities in research and development of peat alternatives."
NFU horticulture adviser Christine McDowell said that growers should be aware that professional horticulture is an important part of the consultation. 鈥淭here is a call for evidence, which is a very clear signal from government that they realise it鈥檚 harder to take peat out of the commercial sector. We need growers to help provide evidence to explain the reasons why.鈥澨
What is the NFU's position?
皇家华人says government support is needed to ensure growers have time to adjust, as it does not believe the current targets are attainable without financial help or incentives to encourage the use and production of alternative growing media.听
Where commercial alternatives are not available, or where the various benefits of peat are not easily replicated, there need to be exemptions for specialist areas of ornamental or edible crop production.
We also want to see government action in the shape of capital grants, knowledge exchange funding or other support for R&D. And, crucially, we are calling for a level playing field so that imports meet the same standards as domestic production.听
What is the Horticultural Trades Association's position?
The Horticultural Trades Association backs the long-term removal of peat from horticulture, but says a ban or point-of-sale taxes will not solve the lack of suitable alternatives.
Twenty years ago, almost all the volume of growing media was made up of peat, a figure that had fallen to 41% by 2020.
鈥淲e expect this trajectory to accelerate as more and more retailers specify peat-free ranges and manufacturers bring more peat-free ranges onto the market,鈥 says the association鈥檚 David Denny.
鈥淗owever, the lack of availability of alternatives such as wood fibre 鈥 which is in huge demand due to subsidies for biomass power stations as we transition away from coal and gas 鈥 makes it difficult to move as quickly as the industry would like.鈥
A grower's viewpoint
Growers, meanwhile, are doing their best to manage and innovate.
Peter Sargeant, who runs G鈥檚 Growers鈥 salads and mushrooms business, says he is 鈥渧ery concerned鈥 about peat reduction plans as there are no current alternative substrates that compare in terms of crop yield and quality.
Without them, he fears British growers could become uncompetitive, with production effectively exported to nations with different regulations.
Nevertheless, he stresses that G鈥檚 and the industry have been working with leading scientists for more than 10 years, evaluating organic materials and blends including compost, digestate, bark, wood fibre, coir and biochar, as well as developing systems that use less peat substrate, such as plant tape.
With some way to go before those alternatives become viable options, growers are being strongly advised to make their voices heard.听