Shareable infographics for use on Twitter
We're leading the way in our livestock production, let's get the word out to the general public.Â

Farmers produce renewable energy that helps power an average of 10 million UK homes
Source: NFU, NFU Cymru, NFUS, UFU, Delivering Britain’s Clean Energy From The Land

The UK is one of the lowest users of anibiotics in Europe
Source: Targets Task Force: Two Years On, Responsible Use of Medicines in Agriculture Alliance (RUMA), October 2019

91% of households enjoy red meat as part of their balanced diet
Source: AHDB, Red meat and nutrition: the facts

Wool is worth £100m to the British economy
Source: Producer information and wool values, British Wool website

The NHS recommends that milk and dairy foods are good sources of important nutrients
Source: Milk and Dairy Nurtition, NHS

Dairy products provide more protein, calium, magnesium and zinc per calorie
Source: Journal of Dairy Science

The protien you get from red meat is good for building and repairing muscles
Health Benefits of Red Meat, Livestrong

The miracle of British cows turning grass into food
Source: Cattle Farm Practices Survey 2019, Defra & Global Livestock Environmental Assessment Model 2019, Food and Agriculture Organization

Greenhouse gas emissions from UK beef are less than half the global average
Source: Land Use: Policies for a net zero UK, Committee on Climate Change, 2020

British livestock is produced to some of the highest animal welfare standards in the world
Source: Farm animal welfare: Global review summary report, Evidence Group/NFU, 2018

65% of UK farmland is best suited for growing grass for animals to eat
Source: Farming Statistics - provisional crop areas, yields and livestock populations at June 2019, Defra