皇家华人

During the initial lockdown period in the spring we saw periods of volatility in both the beef and lamb markets and panic buying within supermarkets leading to carcass imbalance. 皇家华人was as at the forefront, writing to the retailers pointing out their moral responsibility as our only route to market to promote British beef and lamb. In store promotion, supported by AHDB’s Make It Steak campaign, was very successful and we effectively ate our way out of that problem by making the most of the summer weather and BBQs. This second lockdown is different, the supply chain is much more prepared. Although there have been reports of some panic buying, this has been significantly lower than in March when we saw the year on year change in red meat volume sales go from -3% to 12%. Beef prices remain steady and above the five year average in the run up to Christmas. With supply being shorter than in previous years and an estimated three million more people going to be in the UK this Christmas due to travel restrictions, prospects look good.

So, practically how are things different this time around compared to earlier in the year?

Livestock markets have continued to trade, albeit with some challenges this autumn, with many opting to return to a drop and go service similar to earlier in the year. This is a relief to livestock farmers, especially sheep producers, many who rely on the live auction system. On farm inspections on the whole are continuing. Red Tractor implemented virtual inspections earlier on in the year with a reduced level of face to face inspections, which you can read more about here. The RPA has taken the executive decision to continue with its winter inspection programme, including cattle and sheep ID inspections, so not to fall short of its regulatory target and help avoid delays in payments.

With a track and trace system now in place, lots of livestock farmers have been asking what the practical impacts would be for themselves if they became sick or had to self isolate. Defra recently updated its guidance to say: “If you are unable to care for your horse or livestock either because you are unwell or because the animal is not kept at your home you should arrange for someone else who is not self-isolating to care for your animals. If there is no one to help you should contact your yard manager, a vet or your local authority.” It is important for all members to consider a contingency plan for if they became unwell and need assistance to help feed or check stock. This could be a neighbour or someone else in the farming community who could spare time during this difficult period.

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