A mother, farmer and food entrepreneur, Milly has just been named the National Women in Agriculture ambassador of the year.
Just weeks before she was the recipient of the new John Nix Award from the WCF (Worshipful Company of Farmers) that recognises excellence in rural leadership and business management.
Over two decades of work
Milly, whose family have a diverse livestock and arable farm in Yelvertoft, said she was delighted to be honoured and the awards recognised her work over more than 20 years advocating for change, bridging the gap between farmers and shoppers and supporting healthy eating using British produce.
She presents a food and farming radio show called Tastes of the Shire helping to provide a connection to food produced in the UK and founded No Fuss Meals For Busy Parents CIC that gives mealtime inspiration, top tips and time-saving hacks for busy parents.
The mum of two, who has fundraised within her local community through crowd funding and via grant giving organisations, is also looking forward to opening an on-farm classroom, 鈥楾he Countryside Kitchen鈥�, on 8 July to help reconnect young people with food, farming and the countryside.
鈥淚鈥檓 absolutely thrilled to be recognised with these awards, especially at a time when farming, food security, and health are under such 蝉迟谤补颈苍."听
NFU member Milly Fyfe
Awards ceremonies
The National Women in Agriculture Awards, in their second year, honour the trailblazing, innovating, and leading women working across the UK's agri-sectors shining a spotlight on female achievement.
Milly attended a ceremony at the De Vere Grand Connaught Rooms in London on 6 May to pick up her accolade alongside other leading industry figures.
While the WCFA award honours John Nix, who died in 2018, and is remembered by many for his prominence in the field of agricultural business management.
The award was presented at the Livery Company annual lecture and dinner at Plaisterers' Hall in London and was open to graduates of the company鈥檚 two flagship courses in rural leadership and business management.
Championing British produce
Milly said: 鈥淚鈥檓 absolutely thrilled to be recognised with these awards, especially at a time when farming, food security, and health are under such strain.
鈥淟ike many others, I鈥檝e faced challenges with chronic pain and mental health, but these experiences have only strengthened my determination to make a positive impact.
鈥淲ith one in four children leaving primary school classified as obese and so many families under pressure with the cost-of-living crisis, I鈥檓 passionate about helping people, especially busy working parents, feel more confident with the produce available to them, and inspired to cook meals from scratch.
鈥淭hrough my work in education, communications and community engagement, I鈥檓 committed to championing British produce and reconnecting people with where their food comes from.鈥�
A worthy winner
Sarah Dean, chair and owner of category sponsor Noble Foods Ltd, said after the event that she was delighted to present Milly with the award which was very much deserved and her work aligned perfectly with their values as a business.
Earlier this year Noble Foods, the UK鈥檚 largest egg business, launched its Women in Leadership Apprenticeships programme to help talented colleagues develop the skills, confidence and practical experience needed to grow into leadership roles across the business, from operations and logistics to technical, farming and commercial teams.
Emily Wood, NFU Regional Policy Manager, said: 鈥淭his is brilliant for Milly who is trailblazing and is a superb advocate for farming and British food production in Northamptonshire and beyond.
鈥淪he does so much for the industry and community, not forgetting her work as an ambassador for The Farming Community Network supporting mental health and well-being within the farming community."
