Hemsworth Farm, nestled in the heart of Witchampton, Dorset, recently hosted a visit from the Farming Community Network (FCN), offering a valuable opportunity to explore the workings of one of the region’s leading organic dairy farms.
Run by Sophie Alexander, the 500-hectare farm is a beacon of sustainable agriculture, combining arable and dairy operations with a strong commitment to biodiversity and regenerative practices.
At the core of Hemsworth’s dairy enterprise is a herd of 240 Viking Red cows, contract farmed by Roaming Dairy Ltd. The cows calve in a spring block and are grazed on herbal leys, with outwintering also taking place on these diverse pastures.
The farm’s innovative approach includes silage mixes rich in clover and vetch, and plans for silvopasture to enhance animal welfare and environmental resilience.
FCN’s visit focused on the farm’s holistic management and the challenges and opportunities facing organic producers. Discussions highlighted the importance of mental health support in farming, especially in systems that demand high levels of planning and adaptability.
Sophie shared insights into the farm’s biodiversity initiatives, including 28 km of hedgerows, extensive buffer strips, and woodland expansion.
The visit also showcased Hemsworth’s involvement in agri-tech innovation, such as remote biodiversity monitoring projects that track pollinator activity and birdlife. These efforts underline the farm’s role as a model for integrating technology with traditional farming values.
FCN praised the openness and forward-thinking ethos at Hemsworth Farm, noting the importance of peer support and knowledge sharing in building resilient farming communities.
As organic farming continues to evolve, Hemsworth stands out as a testament to what’s possible when ecological stewardship and community engagement go hand in hand.